This recipe sums up the perfect summer meal for me — light, tender, with layers of flavor and texture. If you haven’t…

This is, hands down, one of the best recipes I’ve come up with in a LONG time. For me, the ultimate combination…

Ready for a better-than-take-out meal? This beef and broccoli dish is made easy in the Instant Pot– the modern day pressure cooker.…

Over here at Parker’s Plate, we’re continuing our month-long celebration of Georgia (and National) Beef Month with a homemade beef barbacoa recipe.  This is…

Herbaceous, luscious, succulent…obviously, my vocabulary skills rival my culinary prowess. More importantly, this recipe will help solve your “oh no, not another…

This is the lovechild of a margarita and sangria. Meet the Sangrita Swirl, y’all. You’ll want this frothy swirl of a cocktail…

When I’m talking about a “fiesta,” there are some must-have items: Guac, super cheesy delicious cheeeeeese, and a tortilla strong enough to…

Just admit it…you’re still picking at that leftover Easter ham in the fridge. If you’re tired of Ham Sammie #117, let’s shift…

The Final Four is officially here, and you know what that means: watch parties with delicious food! These four recipes are dubbed…

I don’t remember the last time I had real pasta. Like, the luxurious angel hair drenched in spicy arrabbiata sauce, or spaghetti…