Over here at Parker’s Plate, we’re continuing our month-long celebration of Georgia (and National) Beef Month with a homemade beef barbacoa recipe. This is easy to make in the slow cooker—it’s SO flavorful and delicious!
I love the versatility of shredded beef like this, since you can not only make perfect tostadas, but you can stuff into a burrito, a taco, a quesadilla, or top on salad.
Add some seasonal fruit for a refreshing salsa and some queso fresco for that briny, creamy bite that balances out the heat! Check out my IG video on all the sexy things you can do with the leftovers, too!