What's On Parker's Plate
  • Home
  • About Me
    • About Parker Wallace
    • Press
  • Recipes
    • Main Dishes
    • Appetizers
    • Breakfast
    • Salads and Sides
    • Drinks
    • Vegetarian
    • Low Carb
    • Desserts
    • Gluten Free
    • Dude Food
    • Entertaining
    • Seafood
    • Tailgating
  • Videos
  • Work With Me
  • Products
    • Parker’s Products
    • Cookbook
  • Contact
    • Conversions/Substitutions
    • Cookbook
    • Parker’s Products
    • Sites I Love
  • Privacy Policy

What's On Parker's Plate

Banner
  • Home
  • About Me
    • About Parker Wallace
    • Press
  • Recipes
    • Main Dishes
    • Appetizers
    • Breakfast
    • Salads and Sides
    • Drinks
    • Vegetarian
    • Low Carb
    • Desserts
    • Gluten Free
    • Dude Food
    • Entertaining
    • Seafood
    • Tailgating
  • Videos
  • Work With Me
  • Products
    • Parker’s Products
    • Cookbook
  • Contact
    • Conversions/Substitutions
    • Cookbook
    • Parker’s Products
    • Sites I Love
  • Privacy Policy
Main Dishes

Beef Barbacoa

written by parkersplate May 20, 2019
Beef Barbacoa

Over here at Parker’s Plate, we’re continuing our month-long celebration of Georgia (and National) Beef Month with a homemade beef barbacoa recipe.  This is easy to make in the slow cooker—it’s SO flavorful and delicious! 

I love the versatility of shredded beef like this, since you can not only make perfect tostadas, but you can stuff into a burrito, a taco, a quesadilla, or top on salad. 

Add some seasonal fruit for a refreshing salsa and some queso fresco for that briny, creamy bite that balances out the heat!  Check out my IG video on all the sexy things you can do with the leftovers, too!

You Might Also Like:

Instant Pot Beef and Broccoli
Keto Pan Seared Salmon with Shallots and Capers
Skillet Roasted Chicken with Peaches and Mozzarella
Chicken Dijon
Print Recipe
Beef Barbacoa
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 6-8 hours on low in crockpot
Servings
people
Ingredients
  • 2 pounds chuck
  • 4 cloves garlic
  • 1 Tb cumin
  • 1 Tb oregano
  • 1 Tb ancho chile pepper
  • 1 tsp cloves
  • 4 Tb chipotle adobo sauce
  • 1 stick cinnamon
  • 1/2 c beef broth
  • salt and pepper
  • Optional tostada shells
  • Optional Queso Fresco
  • Optional seasonal fruit
  • Optional cilantro
  • Optional chopped jalapenos
Prep Time 20 minutes
Cook Time 6-8 hours on low in crockpot
Servings
people
Ingredients
  • 2 pounds chuck
  • 4 cloves garlic
  • 1 Tb cumin
  • 1 Tb oregano
  • 1 Tb ancho chile pepper
  • 1 tsp cloves
  • 4 Tb chipotle adobo sauce
  • 1 stick cinnamon
  • 1/2 c beef broth
  • salt and pepper
  • Optional tostada shells
  • Optional Queso Fresco
  • Optional seasonal fruit
  • Optional cilantro
  • Optional chopped jalapenos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut up the chuck into bitesize pieces. Place in a pan, sprinkle with salt and pepper, and sauté.
  2. Place the seared beef in the crockpot. Add garlic, cumin, oregano, ancho Chile pepper, cloves, chipotle adobo sauce, cinnamon, and beef broth. Cook on low for 6-8 hours.
  3. Use finished beef in whatever dish you would like—burritos, quesadillas, salad, anything! Here, we have it placed on tostada shells. Add some seasonal fruit for a refreshing salsa and some queso fresco for that briny, creamy bite that balances out the heat!
0 comment
0
Facebook Twitter Google + Pinterest
mm
parkersplate

By day, I do cooking segments for TV shows around the country….by night, I’m a culinary goddess who gets her groove on in a kitchen that should have a dang disco ball spinning, there are so many ‘happy dances’ going on at meal time!

previous post
Sheet Pan Lemon Herb Chicken
next post
Instant Pot Beef and Broccoli

Keep in touch

Facebook Twitter Instagram Pinterest Youtube RSS

About Me

About Me

By day, I do cooking segments for TV shows around the country….by night, I’m a culinary goddess who gets her groove on in a kitchen that should have a dang disco ball spinning, there are so many ‘happy dances’ going on at meal time!

Subscribe

Subscribe for new blog posts, tips & new photos from Parker's Plate!

Search This Site

Popular Recipes

  • 1

    Bacon Wrapped Pickle Poppers

    September 13, 2018
  • 2

    Boozy Maple Bourbon Cherries

    February 1, 2019
  • 3

    Fall off the Bone Baby Back Ribs

    September 3, 2018
  • 4

    New Year’s Eve Stuffed Mushrooms

    December 31, 2017
  • 5

    Bacon Wrapped Pork Tenderloin

    March 19, 2019
  • 6

    Ranch Taco Ring

    March 5, 2019
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

STAY UPDATED

Subscribe for new blog posts, tips & new photos from Parker's Plate!

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Email

@2017 Parker's Plate


Back To Top