Lemon is everything in this recipe, you guys.  But not just lemon– creamy, lemon curd which is STUFFED into brioche and fried…

If you love brussels sprouts (by the way, they are apparently BRUSSELS sprouts, not BRUSSEL sprouts, which I had to double check,…

If there is one sauce you should know how to make by heart, this is it, you guys.  Romesco is everything!  I…

Are y’all done eatin’ on that turkey yet?  If so, it’s the perfect time to roast those turkey bones and let them…

This appetizer is so easy and you may actually mistake it for dessert.  It’s that decadent and has the sweetest finish!  The…

Savory tender pork, creamy whipped ricotta, crunchy crostini and the sweet pop of fresh cranberry. It’s kind of the perfect bite, you…

Where has this recipe been all my life? Pickled onions are one of those super subtle “accessory” items that add a little…

There’s something about using the word smothered in the same sentence as bacon and cheese that just really gets me going….I mean, look at…

OK, you guys.  This is an oldie but goodie from the first year I launched Parker’s Plate.  Somehow, I realized, my No…

This is the season when my Mom starts her “yeast baking,” as she calls it.  This involves a very complicated (or so…