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What's On Parker's Plate

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  • Home
  • About Me
    • About Parker Wallace
    • Press
  • Recipes
    • Main Dishes
    • Appetizers
    • Breakfast
    • Salads and Sides
    • Drinks
    • Vegetarian
    • Low Carb
    • Desserts
    • Gluten Free
    • Dude Food
    • Entertaining
    • Seafood
    • Tailgating
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Salads and Sides

Pickled Onions

written by parkersplate November 20, 2018
Pickled Onions

onions pickledWhere has this recipe been all my life? Pickled onions are one of those super subtle “accessory” items that add a little pop of magic into every dish they touch.  If you don’t know how good they are, you don’t miss them if they’re not there, but once you experience them, you’ll never be able to eat a taco without them again! In my case, that must-have came in the form of brussel sprouts that I discovered while friends were in town at a local music joint.  The brussels were perfectly caramelized with a drizzling of balsamic, a dollop of romesco sauce (that recipe’s coming VERY soon) but the show stopper taste bud topper were the pickled onions.  Ah-mazing!  In fact, I tried to create the whole dish the very next day, but the onions needed a full day to sit in their brine, and it just didn’t taste as good without them!

You’ll Also Love My Creamy Ground Turkey Stroganoff

brussels

I mean, hello, delicious!

pickled]The best part, is no cooking is required, no simmering, no complicated canning…..just throw the onions in a mason jar with the water, vinegar, salt and sugar and let them sit.  That’s it!

onions in mason jar

Print Recipe
Pickled Onions
pickled
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 10 min
Cook Time 24 hours
Servings
people
Ingredients
  • 1 red onion sliced into thin rings
  • 1/2 cup apple cider vinegar
  • 1 cup warm water
  • 1 Tb sugar
  • 1.5 tsp kosher salt
Prep Time 10 min
Cook Time 24 hours
Servings
people
Ingredients
  • 1 red onion sliced into thin rings
  • 1/2 cup apple cider vinegar
  • 1 cup warm water
  • 1 Tb sugar
  • 1.5 tsp kosher salt
pickled
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine vinegar, water, sugar, and salt in a medium bowl. Whisk together until sugar and salt is fully dissolved.
  2. Place onion in a medium/large mason jar. Pour vinegar mixture over the onions and let sit at room temperature for at least 1 hour if you’re in a rush. Preferably, cover jar or bowl and place in refrigerator for at least 1 day. Pickled onions will last for a few weeks stored in the refrigerator.
Nutrition Facts
Pickled Onions
Amount Per Serving
Calories 16
% Daily Value*
Total Fat 0.003g 0%
Saturated Fat 0.001g 0%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.001g
Sodium 739mg 31%
Potassium 27mg 1%
Total Carbohydrates 4g 1%
Dietary Fiber 0.1g 0%
Sugars 4g
Protein 0.03g 0%
Vitamin C 1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Roasted Brussels Sprouts with Romesco and Pickled Onions
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Pomegranate White Bean Hummus
onionspickles
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parkersplate

By day, I do cooking segments for TV shows around the country….by night, I’m a culinary goddess who gets her groove on in a kitchen that should have a dang disco ball spinning, there are so many ‘happy dances’ going on at meal time!

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By day, I do cooking segments for TV shows around the country….by night, I’m a culinary goddess who gets her groove on in a kitchen that should have a dang disco ball spinning, there are so many ‘happy dances’ going on at meal time!

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