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What's On Parker's Plate

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    • About Parker Wallace
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Breakfast

Lemon Cream Stuffed French Toast Sticks

written by parkersplate December 10, 2018
Lemon Cream Stuffed French Toast Sticks

Creamy Lemon French ToastLemon is everything in this recipe, you guys.  But not just lemon– creamy, lemon curd which is STUFFED into brioche and fried up with some butter.  It’s Christmas on a plate.  Actually, I served this for breakfast on Thanksgiving, so consider it a HOLIDAY in your mouth.  You’re welcome!  Lemon Cream Stuffed French Toast Sticks.  Yep.  You must make these for brunch, for dessert….just do it for the love of lemon!

You’ll Also Love My Keto Spinach and Wild Mushroom Breakfast Skillet

curd in processorI had a jar of lemon curd I’d been threatening to use for some time, but when I tried it, it was so overpoweringly sweet.  Too much!  Too. Much. Sweet. And. Too. Much. Lemon.  Now, if you want something with less sugar and less smack you in the face with lemon, you have to try my low carb (guilt free) lemon cheesecake. It’s pretty darn good.  But let’s get back to THIS lemon goodness.  I combined cream cheese with the jarred lemon curd along with some lemon zest and a squeeze of fresh lemon juice.  Then, you just slather it all over the inside of a mini brioche loaf.

prep curd with briocheNext up, the egg wash and the frying pan!  This is a regular egg wash with a little bit of cream, vanilla and powdered sugar.  Super easy.

frying up lemon curdKeep it on low heat with that bit of butter until the lemon curd and cream cheese gets all melty….throw on a little powdered sugar and you’re in business.

melty delishSee all that glorious, melty delish above, in between the crispy brioche sticks?  It’s about to be all over your face.  And you’ll be so happy!  In fact, it makes me want to play hooky and bake Christmas cookies and drink Champagne all day….who’s in?!

overhead french toast shot

Nutrition Facts
Lemon Cream Stuffed French Toast Sticks
Amount Per Serving
Calories 566 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 17g 85%
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 351mg 117%
Sodium 570mg 24%
Potassium 160mg 5%
Total Carbohydrates 45g 15%
Dietary Fiber 1g 4%
Sugars 14g
Protein 17g 34%
Vitamin A 28%
Vitamin C 4%
Calcium 10%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.


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Print Recipe
Lemon Cream Stuffed French Toast Sticks
Super dreamy lemon cream stuffed into brioche....Meet the best french toast sticks you've ever tasted!
Creamy Lemon French Toast
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For the Lemon Cream Filling
  • 2 Tb lemon curd
  • 3 oz Cream Cheese full fat
  • 1 tsp lemon zest
  • 1 tsp fresh lemon juice
For the Egg Wash
  • 2 mini brioche loaves
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp powdered sugar plus more for dusting
  • 1 Tb butter
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For the Lemon Cream Filling
  • 2 Tb lemon curd
  • 3 oz Cream Cheese full fat
  • 1 tsp lemon zest
  • 1 tsp fresh lemon juice
For the Egg Wash
  • 2 mini brioche loaves
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp powdered sugar plus more for dusting
  • 1 Tb butter
Creamy Lemon French Toast
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare the lemon cream by combining room temperature cream cheese, lemon curd, fresh lemon zest and juice in the food processor until smooth.
  2. Slice the brioche loaves in half lengthwise and then slather the lemon cream on the inside of the bread. Don't skimp!
  3. Dip brioche in egg wash. Add butter to a non-stick pan and begin frying up the french toast! Keep heat on low/medium so lemon cream melts and the outside of the brioche gets slightly cripsy. Dust with more powdered sugar before serving.
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parkersplate

By day, I do cooking segments for TV shows around the country….by night, I’m a culinary goddess who gets her groove on in a kitchen that should have a dang disco ball spinning, there are so many ‘happy dances’ going on at meal time!

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By day, I do cooking segments for TV shows around the country….by night, I’m a culinary goddess who gets her groove on in a kitchen that should have a dang disco ball spinning, there are so many ‘happy dances’ going on at meal time!

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