You guys, I’m so over cauliflower. Cauliflower crust, cauliflower rice, cauliflower mash. It still tastes like freaking CAULIFLOWER. Do I make it? …
-
-
What better way to celebrate National Cherry Month than with some boozy, maple bourbon cherries for a signature cocktail? For this Bourbon…
-
The countdown officially begins to the Big Game, y’all! One week from today, we’ll know whether The Patriots or The Rams will…
-
Blondes may not actually have more fun, but damn do they taste good in a skillet. With peanut butter. And toffee bits. …
-
This is one of those perfect bites from a flavor and texture standpoint. Crunchy crostini, creamy brie, savory and sweet combo with…
-
Oh, sweet, sweet cherry pie! Hang on. I literally had to put down my computer and get up and eat MORE cherries…
-
AppetizersEntertainingGluten FreeSalads and SidesTailgatingVegetarian
Pomegranate White Bean Hummus
by parkersplate January 7, 2019I love a good swap out when I can amp up the flavor or the texture of a dish with a new…
-
Anyone else feeling the post-holiday blues? I haven’t been able to shake the gloom since we got back to Atlanta just before…
-
If you know me, you know I love to cook decadent meals, but I’m not much for baking. It’s such an exact…
-
AppetizersDude FoodEntertainingGluten Free
Bacon Wrapped Dates with Spiced Honey
by parkersplate December 23, 2018Bacon Babe here with a must make recipe: This is pretty much the perfect bite — you’ve got sweet, you’ve got savory,…