You guys, I’m so over cauliflower.  Cauliflower crust, cauliflower rice, cauliflower mash.  It still tastes like freaking CAULIFLOWER.  Do I make it? …

What better way to celebrate National Cherry Month than with some boozy, maple bourbon cherries for a signature cocktail?  For this Bourbon…

The countdown officially begins to the Big Game, y’all!  One week from today, we’ll know whether The Patriots or The Rams will…

Blondes may not actually have more fun, but damn do they taste good in a skillet.  With peanut butter.  And toffee bits. …

This is one of those perfect bites from a flavor and texture standpoint.  Crunchy crostini, creamy brie, savory and sweet combo with…

 Oh, sweet, sweet cherry pie!  Hang on.  I literally had to put down my computer and get up and eat MORE cherries…

I love a good swap out when I can amp up the flavor or the texture of a dish with a new…

Anyone else feeling the post-holiday blues? I haven’t been able to shake the gloom since we got back to Atlanta just before…

If you know me, you know I love to cook decadent meals, but I’m not much for baking.  It’s such an exact…

Bacon Babe here with a must make recipe:  This is pretty much the perfect bite — you’ve got sweet, you’ve got savory,…