This recipe sums up the perfect summer meal for me — light, tender, with layers of flavor and texture. If you haven’t…
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This is, hands down, one of the best recipes I’ve come up with in a LONG time. For me, the ultimate combination…
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Ready for a better-than-take-out meal? This beef and broccoli dish is made easy in the Instant Pot– the modern day pressure cooker.…
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Over here at Parker’s Plate, we’re continuing our month-long celebration of Georgia (and National) Beef Month with a homemade beef barbacoa recipe. This is…
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Herbaceous, luscious, succulent…obviously, my vocabulary skills rival my culinary prowess. More importantly, this recipe will help solve your “oh no, not another…
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This is the lovechild of a margarita and sangria. Meet the Sangrita Swirl, y’all. You’ll want this frothy swirl of a cocktail…
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When I’m talking about a “fiesta,” there are some must-have items: Guac, super cheesy delicious cheeeeeese, and a tortilla strong enough to…
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Just admit it…you’re still picking at that leftover Easter ham in the fridge. If you’re tired of Ham Sammie #117, let’s shift…
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The Final Four is officially here, and you know what that means: watch parties with delicious food! These four recipes are dubbed…
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I don’t remember the last time I had real pasta. Like, the luxurious angel hair drenched in spicy arrabbiata sauce, or spaghetti…