Ready for a better-than-take-out meal? This beef and broccoli dish is made easy in the Instant Pot– the modern day pressure cooker. I remember my Grandmother, Ronnie, deftly wielding 3 whistling pressure cookers on the stove at once with the agility of a culinary maestro! Nowadays, you don’t have to worry about the pot exploding like you did back then, LOL, but there are some tricks to help this meal get to the next level of tender, flavorful and delicious.
In this recipes, I used flank steak, which I sliced thinly across the grain, to maximize the tender factor! Coating the sliced steak in cornstarch will create a thickened sauce (some recipes call it a ‘slurry’) so you don’t have to mess with any flour or add gluten to the sauce.
You’ll Also Love My Beef Barbacoa
I like adding some additional spice with some jalapeños or red chiles, and serving over riced cauliflower instead of white rice.
Click the video to see how to make the recipe!