Ready for a better-than-take-out meal? This beef and broccoli dish is made easy in the Instant Pot– the modern day pressure cooker.
Servings
Prep Time
4servings
15min
Cook Time
30min
Servings
Prep Time
4servings
15min
Cook Time
30min
Ingredients
1 1/2poundsflank steaksliced thin and against the grain
2Tbolive oil
1/2cupcornstarchto coat the steak
1/4cupsoy sauceuse Tamari for gluten free version
1 cupbeef broth
3TbDry Sherry
2Tbdiced fresh garlic
1tspsesame oil
2Tbbrown sugar
1Tbginger
2cupsbroccoli
toasted sesame seedsfor garnish
1red Chile pepperdiced for garnish
kosher salt to taste
chopped scallions
Instructions
Slice flank steak thinly, against the grain and coat in corn starch.
Put Instant Pot on saute mode and add olive oil. Sauce in batches until browned, about 3 minutes per batch.
While beef is cooking, steam broccoli until just tender. Prepare rice according to package instructions.
Add ingredients through ginger and put the Instant Pot on manual pressure for 8 minutes. Do the natural release for 10 minutes and stir to combine thickened sauce.
Combine broccoli with beef and sauce and garnish with toasted sesame seeds, scallions, red Chile pepper and kosher salt to taste. Serve over rice.