It’s creamy. It’s dreamy. It’s low carb perfection. And it happened by accident– I thought I had steak in the fridge but I was wrong. I had ground turkey, though. Sometimes the best recipes come from working with what you have on hand. I actually much preferred the texture of the ground turkey which absorbed all of that rich, creamy mushroom sauce.
Some stroganoff recipes call for flour to thicken the sauce, but this is simply heavy cream with sour cream and it thickens beautifully on its own. I like seasoning the turkey with some paprika and that turns the sauce a little pink-ish, so I added in a bit of Gravy Master to enrich the color (and flavor). Perfect!
I swapped out pasta for zucchini noodles and Boom. Dinner is served!