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What's On Parker's Plate

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  • Home
  • About Me
    • About Parker Wallace
    • Press
  • Recipes
    • Main Dishes
    • Appetizers
    • Breakfast
    • Salads and Sides
    • Drinks
    • Vegetarian
    • Low Carb
    • Desserts
    • Gluten Free
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    • Seafood
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AppetizersDude FoodEntertainingGluten FreeKetoLow Carb

Easy Baked Hot Wings

written by parkersplate October 28, 2018
Easy Baked Hot Wings

wings on wood display

There are certain foods that I designate, “must order if they’re on the menu” and chicken wings are one of them.  So are deviled eggs, by the way, but I’ll save that for another post! One of the first questions I ask when ordering hot wings is, “Are they breaded or floured?” That is so my gluten allergy doesn’t rear its ugly head.  The second question is how they’re prepared: Fried?  Smoked? Baked?  I’ve had them all of the above and smoked is my favorite, but who has time for that?  Simply baking them naked, (cuz isn’t naked always better??) and then drenching them in sauce before serving is my PMOWC.  (Preferred Method of Wing Cooking!)

wings on display

I’ve tried dozens of hot sauces and I always come back to Frank’s Red Hot Wing Sauce.  Hooter’s sauce is a close second, but Frank’s is most consistent and it’s (in my opinion) easiest to ‘doctor’ with some additional ingredients.  In this recipe, all you add in is some butter, cream cheese and blue cheese, then top with Queso Fresco.  If you haven’t tried it, you must start using Queso Fresco, cuz it’s a game changer, you guys.  It’s like the smoother, brinier sister to Feta.  I regularly partner with Cacique on TV segments and there’s a reason.  It’s the best!  And it’s widely available.  Put it on Mexican Street Corn, on ceviche or salad and of course, tacos.  I’m getting hungry just writing this.

wings and plate

Ain’t no thing like a chicken wing!  And if you love wings, you must try these other recipes.

Mardi Gras Wings

White Girl Can Cook Wings

Wings Two Way

Nutrition Facts
Easy Baked Hot Wings
Amount Per Serving
Calories 756 Calories from Fat 612
% Daily Value*
Total Fat 68g 105%
Saturated Fat 23g 115%
Polyunsaturated Fat 11g
Monounsaturated Fat 27g
Cholesterol 220mg 73%
Sodium 4196mg 175%
Potassium 47mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 0.5g 2%
Sugars 2g
Protein 33g 66%
Vitamin A 63%
Vitamin C 15%
Calcium 23%
* Percent Daily Values are based on a 2000 calorie diet.

Easy Baked Hot Wings

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Print Recipe
Easy Baked Hot Wings
Simply baked and always delicious! Wings are cooked in the oven and the sauce has just 3 ingredients. Winner winner, chicken dinner!
wings and plate
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Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
  • 12 chicken wings
  • 1 cup Hot Wing Sauce
  • 2 Tb Cream Cheese full fat
  • 2 Tb blue cheese
  • 2 Tb butter
  • Kosher salt and pepper
  • 2 Tb chives to garnish
  • 1/4 cup Queso Fresco Cacique
  • 3 Tb canola oil
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
  • 12 chicken wings
  • 1 cup Hot Wing Sauce
  • 2 Tb Cream Cheese full fat
  • 2 Tb blue cheese
  • 2 Tb butter
  • Kosher salt and pepper
  • 2 Tb chives to garnish
  • 1/4 cup Queso Fresco Cacique
  • 3 Tb canola oil
wings and plate
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Rating: 0
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Rate this recipe!
Instructions
  1. Preheat oven to 425. Rinse and dry wings thoroughly. Sprinkle a pinch of kosher salt and pepper on both sides of the wings. Drizzle canola oil on a sheet pan and place wings on pan. Bake for 25 minutes, then flip over with tongs and continue baking for another 20 minutes until wings are cooked through. If you're using small drumettes, you won't need to cook as long.
  2. While wings are baking, make sauce. Add hot wing sauce to a small sauce pan and heat up on medium heat. Add cream cheese, blue cheese and butter and whisk until smooth and everything melts into the sauce.
  3. When wings are done, dip in the sauce, sprinkle with queso fresco and chives. Put extra sauce on the table for maximum dipping!
dude foodhot sauceparty foodqueso frescowings
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parkersplate

By day, I do cooking segments for TV shows around the country….by night, I’m a culinary goddess who gets her groove on in a kitchen that should have a dang disco ball spinning, there are so many ‘happy dances’ going on at meal time!

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By day, I do cooking segments for TV shows around the country….by night, I’m a culinary goddess who gets her groove on in a kitchen that should have a dang disco ball spinning, there are so many ‘happy dances’ going on at meal time!

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