Main Dishes

I called this dish “Cowboy Casserole” when I first made it, but it’s more Napoleon Dynamite than Marlboro Man…Nerdy, crunchy delish! It’s…

This is a Parker twist on an old Emeril recipe and it never disappoints. Fancy enough for company but low maintenance enough…

This is the first time I’ve not only eaten a bison burger but cooked one.  I may not go back to beef…

NO!  Not meatloaf again! That’s NOT going to be an ish once you dive into this meaty delish.  I had some leftover…

I’m all about texture when it comes to fish dishes, which is why I typically add a bit ofencrusted this or nutty that to my…

Asian persuasion, baby.  It’s gooooooood. We’ve had umpteen Chinese takeout nights over the last month while we’ve been packing and moving to…

Y’all already know I can throw down some wings.  In fact, my White Girl Can Cook Wings made me (almost) famous in Atlanta after…

I used to be a white meat girl.  And over the many years that I dieted on and off, I began to…

Speaking as, ahem, the winner of several chili cook-offs, the most recent one at my TV station a couple weeks back, I’m…

I love Italian dishes, but they tend to be super carb heavy (read: pasta) and the sauces often use loads of flour…