I’m all about texture when it comes to fish dishes, which is why I typically add a bit ofencrusted this or nutty that to my…
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Asian persuasion, baby. It’s gooooooood. We’ve had umpteen Chinese takeout nights over the last month while we’ve been packing and moving to…
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Y’all already know I can throw down some wings. In fact, my White Girl Can Cook Wings made me (almost) famous in Atlanta after…
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So, y’all know my nickname is the Bacon Babe, right? I’m all about meat eating fabulousness– and as far as I’m concerned,…
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I used to be a white meat girl. And over the many years that I dieted on and off, I began to…
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Speaking as, ahem, the winner of several chili cook-offs, the most recent one at my TV station a couple weeks back, I’m…
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I love Italian dishes, but they tend to be super carb heavy (read: pasta) and the sauces often use loads of flour…
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Let’s “THAI” one one, shall we? I am obsessed with the flavors of Thai cuisine because it usually combines my favorite elements–…
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I love to get creative with simple ingredients. When I was invited to come on Charlotte Today as a guest, the producer…
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Back in 2008, I was cooking for a friend of mine for the first time. She and her now hubs had just…