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Thinking of summer and ice cream transports me back to when I was a kid spending every July on Long Beach Island,…

I have a confession to make…(gulp). Or rather, (gobble).  The last two Thanksgivings, turkey was *not* on Parker’s Plate. But, but, what about the…

This post was sponsored by Cacique®. All opinions are my own. Three words: Smoky, melty, delish. Three wow factor ingredients: Chorizo, cheese, and…

This roast chicken recipe is one of my all-time favorites. Inspired by Melissa Clark’s Goddess Chicken from the New York Times, my…

Y’all know I love all things no-bake and all peanut butter.  Put it all in a shot glass and you’ve got me throwing…

Thai Quinoa and Peanut Salad: a light and delicious summer recipe you’ll want to make all year long! Y’all know by know…

This recipe sums up the perfect summer meal for me — light, tender, with layers of flavor and texture. If you haven’t…

This is, hands down, one of the best recipes I’ve come up with in a LONG time. For me, the ultimate combination…

Ready for a better-than-take-out meal? This beef and broccoli dish is made easy in the Instant Pot– the modern day pressure cooker.…

Over here at Parker’s Plate, we’re continuing our month-long celebration of Georgia (and National) Beef Month with a homemade beef barbacoa recipe.  This is…