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What's On Parker's Plate

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  • Home
  • About Me
    • About Parker Wallace
    • Press
  • Recipes
    • Main Dishes
    • Appetizers
    • Breakfast
    • Salads and Sides
    • Drinks
    • Vegetarian
    • Low Carb
    • Desserts
    • Gluten Free
    • Dude Food
    • Entertaining
    • Seafood
    • Tailgating
  • Videos
  • Work With Me
    • Additional Services
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    • Parker’s Products
    • Cookbook
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Dude FoodGluten FreeLow CarbMain Dishes

Mardi Gras Wings

written by parkersplate December 29, 2017
Mardi Gras Wings

Y’all already know I can throw down some wings.  In fact, my White Girl Can Cook Wings made me (almost) famous in Atlanta after a very memorable catering gig a few years back.

Well, this Wing Woman was blown away by a recipe shared with me by a dear co-worker, Martin Williams.  His Mom made wings for our office before the holidays and I didn’t even get to sample them while they were hot.  Marty had wrapped up a few and left them on my desk for me for when I returned to the office.  OMG.  I ate them cold and licked my fingers.  Oh, it’s true.  They were that good.

Mrs. Williams’ wings became my new obsession.  I had to practically stalk her for the recipe.  I made them the first time with fresh rosemary and they were amazing.  Then, when I was out of fresh herbs, I used my Herbs de Provence mixture and they were even more sublime.  Make them.  NOW.  No frying, no flour, no carb drama.  AH-MAZING!!!!!  Thanks Mrs. W!

Mrs.-W

The lady behind the delish factor. Thanks Martin and Mrs. W!

Mardi Gras Wings


Ingredients

  • 1 family pack of chicken wings
  • 2 Tb Herbs de Provence
  • 1 Tb Paprika
  • 1 Tb Garlic powder
  • 1 Tb Montreal Steak seasoning
  • 1 Tb Parsley (dried or fresh)
  • Kosher Salt
  • Pepper

Instructions

  1. Preheat oven to 450
  2. Rinse and dry wings with paper towels.
  3. Mix together Herbs de provence, paprika, garlic powder, Montreal Steak seasoning and parsley.
  4. Coat wings in herb mixture.
  5. Sprinkle with a little additional kosher salt and cracked black pepper on both sides.
  6. Put wings on a greased rimmed cookie sheet.
  7. Bake for 30 minutes then flip over.
  8. Bake for an additional 20-25 minutes until crispy.

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parkersplate

By day, I do cooking segments for TV shows around the country….by night, I’m a culinary goddess who gets her groove on in a kitchen that should have a dang disco ball spinning, there are so many ‘happy dances’ going on at meal time!

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@2017 Parker's Plate


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