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This post was sponsored by Cacique®. All opinions are my own. Three words: Smoky, melty, delish. Three wow factor ingredients: Chorizo, cheese, and…

This roast chicken recipe is one of my all-time favorites. Inspired by Melissa Clark’s Goddess Chicken from the New York Times, my…

This is, hands down, one of the best recipes I’ve come up with in a LONG time. For me, the ultimate combination…

Ready for a better-than-take-out meal? This beef and broccoli dish is made easy in the Instant Pot– the modern day pressure cooker.…

I don’t remember the last time I had real pasta. Like, the luxurious angel hair drenched in spicy arrabbiata sauce, or spaghetti…

Beet Babe reporting for kitchen duty. Wha-what? Beets? Beet Meat to be exact. Beet your meat. I mean, well, don’t do that.…

This is one of those perfect bites from a flavor and texture standpoint.  Crunchy crostini, creamy brie, savory and sweet combo with…

If you love brussels sprouts (by the way, they are apparently BRUSSELS sprouts, not BRUSSEL sprouts, which I had to double check,…

This appetizer is so easy and you may actually mistake it for dessert.  It’s that decadent and has the sweetest finish!  The…

It’s creamy.  It’s dreamy.  It’s low carb perfection.  And it happened by accident– I thought I had steak in the fridge but…