Entertaining

The countdown officially begins to the Big Game, y’all!  One week from today, we’ll know whether The Patriots or The Rams will…

Blondes may not actually have more fun, but damn do they taste good in a skillet.  With peanut butter.  And toffee bits. …

 Oh, sweet, sweet cherry pie!  Hang on.  I literally had to put down my computer and get up and eat MORE cherries…

I love a good swap out when I can amp up the flavor or the texture of a dish with a new…

Anyone else feeling the post-holiday blues? I haven’t been able to shake the gloom since we got back to Atlanta just before…

If you know me, you know I love to cook decadent meals, but I’m not much for baking.  It’s such an exact…

Bacon Babe here with a must make recipe:  This is pretty much the perfect bite — you’ve got sweet, you’ve got savory,…

OK, you guys.  This is an oldie but goodie from the first year I launched Parker’s Plate.  Somehow, I realized, my No…

“You can call me creative, just don’t call me CORNY!”  Yep, I said it.  On live TV on AM Northwest in Portland,…

There are certain foods that I designate, “must order if they’re on the menu” and chicken wings are one of them.  So…