Lemon is everything in this recipe, you guys. But not just lemon– creamy, lemon curd which is STUFFED into brioche and fried…
-
-
AppetizersGluten FreeKetoSalads and SidesVegetarian
Roasted Brussels Sprouts with Romesco and Pickled Onions
If you love brussels sprouts (by the way, they are apparently BRUSSELS sprouts, not BRUSSEL sprouts, which I had to double check,…
-
If there is one sauce you should know how to make by heart, this is it, you guys. Romesco is everything! I…
-
Are y’all done eatin’ on that turkey yet? If so, it’s the perfect time to roast those turkey bones and let them…
-
This appetizer is so easy and you may actually mistake it for dessert. It’s that decadent and has the sweetest finish! The…
-
Savory tender pork, creamy whipped ricotta, crunchy crostini and the sweet pop of fresh cranberry. It’s kind of the perfect bite, you…
-
Where has this recipe been all my life? Pickled onions are one of those super subtle “accessory” items that add a little…
-
Dude FoodGluten FreeLow CarbMain Dishes
Smoked Gouda Smothered Chicken with Bacon, Jalapeño, & Caramelized Onion
There’s something about using the word smothered in the same sentence as bacon and cheese that just really gets me going….I mean, look at…
-
OK, you guys. This is an oldie but goodie from the first year I launched Parker’s Plate. Somehow, I realized, my No…
-
This is the season when my Mom starts her “yeast baking,” as she calls it. This involves a very complicated (or so…