You guys, I’m so over cauliflower. Cauliflower crust, cauliflower rice, cauliflower mash. It still tastes like freaking CAULIFLOWER. Do I make it? …
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What better way to celebrate National Cherry Month than with some boozy, maple bourbon cherries for a signature cocktail? For this Bourbon…
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The countdown officially begins to the Big Game, y’all! One week from today, we’ll know whether The Patriots or The Rams will…
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Blondes may not actually have more fun, but damn do they taste good in a skillet. With peanut butter. And toffee bits. …
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This is one of those perfect bites from a flavor and texture standpoint. Crunchy crostini, creamy brie, savory and sweet combo with…
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Oh, sweet, sweet cherry pie! Hang on. I literally had to put down my computer and get up and eat MORE cherries…
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I love a good swap out when I can amp up the flavor or the texture of a dish with a new…
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Anyone else feeling the post-holiday blues? I haven’t been able to shake the gloom since we got back to Atlanta just before…
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If you know me, you know I love to cook decadent meals, but I’m not much for baking. It’s such an exact…
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Bacon Babe here with a must make recipe: This is pretty much the perfect bite — you’ve got sweet, you’ve got savory,…