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What's On Parker's Plate

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  • About Me
    • About Parker Wallace
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  • Recipes
    • Main Dishes
    • Appetizers
    • Breakfast
    • Salads and Sides
    • Drinks
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    • Low Carb
    • Desserts
    • Gluten Free
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AppetizersEntertainingGluten FreeLow Carb

New Year’s Eve Stuffed Mushrooms

written by parkersplate December 31, 2017
New Year’s Eve Stuffed Mushrooms

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New Year's Eve Stuffed Mushrooms
Author: Parker
Recipe type: Appetizer
 
Ingredients
  • 1 onion chopped
  • 3 garlic cloves chopped
  • 2 Tbsp. butter
  • 25 button mushrooms
  • 1 (16 oz.) package spicy sausage
  • 1 (8 o.z) package full fat cream cheese
  • 2 Tbsp. chopped parsley
  • 3 Tbsp. chopped fresh tarragon
  • ¼ cup grated fresh Parmesan
Instructions
  1. Preheat oven to 375 °F. Pop off mushroom stems and scoop out mushroom gills.
  2. Chop stems and gills and set aside.
  3. Place scooped out mushrooms on a sheet pan, upright. Bake for 10 minutes. This will sweat the mushroom and fill the scooped out part with water. (Soggy mushrooms are not awesome.) Drain mushrooms and set aside.
  4. Sauté sausage in a frying pan until browned and then drain. Put sausage aside.
  5. Sauté onions and chopped stems and gills in butter on medium heat until liquid is cooked down, about 15 minutes.
  6. Add in cream cheese, parsley, tarragon and cooked sausage. Warm in pan until cream cheese is combined and melted.
  7. Stuff this filling into mushroom caps. Top with Parmesan.
  8. Place on a greased sheet pan and bake at 375°F for 20 minutes.
3.5.3229

These stuffed mushrooms are hands down, one of my all time favorite appetizers.  They’re easy to prep ahead and are always a crowd pleaser.  In fact, several of my friends have made it a tradition to serve these at parties since they’re such a hit.  The real secret is that you sweat the mushrooms first, so they’re not soggy.  You can also omit the sausage if you want to do a veggie version, but I personally love the creamy, savory bite with the crumbled sausage.  The fresh tarragon also adds a little sumpin’ sumpin’ that takes it over the top in terms of flavor.  I made this for the first time for a New Year’s Eve party a few years ago, and they’ve been my go-to ever since!  Even better, there isn’t a bread crumb involved– they’re 100% gluten free and low carb!  Winning!  They put the “Happy” in Happy New Year! May your 2018 be utterly delicious…

New Year's Eve Entertaining

Savory, cheesy delish

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parkersplate

By day, I do cooking segments for TV shows around the country….by night, I’m a culinary goddess who gets her groove on in a kitchen that should have a dang disco ball spinning, there are so many ‘happy dances’ going on at meal time!

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