I have a confession to make…(gulp). Or rather, (gobble). The last two Thanksgivings, turkey was *not* on Parker’s Plate. But, but, what about the…
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This post was sponsored by Cacique®. All opinions are my own. Three words: Smoky, melty, delish. Three wow factor ingredients: Chorizo, cheese, and…
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Thai Quinoa and Peanut Salad: a light and delicious summer recipe you’ll want to make all year long! Y’all know by know…
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This recipe sums up the perfect summer meal for me — light, tender, with layers of flavor and texture. If you haven’t…
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Ready for a better-than-take-out meal? This beef and broccoli dish is made easy in the Instant Pot– the modern day pressure cooker.…
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If you do a search for “Best Chocolate Chip Cookies,” about 9,113,567,371 recipes come up. When you dive deeper and read reviews…
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If you know me, you know I love to cook decadent meals, but I’m not much for baking. It’s such an exact…
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OK, you guys. This is an oldie but goodie from the first year I launched Parker’s Plate. Somehow, I realized, my No…
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This is the season when my Mom starts her “yeast baking,” as she calls it. This involves a very complicated (or so…
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Fall off the Bone Baby Back Ribs
by parkersplate September 3, 2018Nothing says the last weekend of summer like a rack of ribs, baby. Baby Back Ribs, that is! I prefer “Baby Back…