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I have a confession to make…(gulp). Or rather, (gobble).  The last two Thanksgivings, turkey was *not* on Parker’s Plate. But, but, what about the…

This post was sponsored by Cacique®. All opinions are my own. Three words: Smoky, melty, delish. Three wow factor ingredients: Chorizo, cheese, and…

Thai Quinoa and Peanut Salad: a light and delicious summer recipe you’ll want to make all year long! Y’all know by know…

This recipe sums up the perfect summer meal for me — light, tender, with layers of flavor and texture. If you haven’t…

Ready for a better-than-take-out meal? This beef and broccoli dish is made easy in the Instant Pot– the modern day pressure cooker.…

If you do a search for “Best Chocolate Chip Cookies,” about 9,113,567,371 recipes come up.  When you dive deeper and read reviews…

If you know me, you know I love to cook decadent meals, but I’m not much for baking.  It’s such an exact…

OK, you guys.  This is an oldie but goodie from the first year I launched Parker’s Plate.  Somehow, I realized, my No…

This is the season when my Mom starts her “yeast baking,” as she calls it.  This involves a very complicated (or so…

Nothing says the last weekend of summer like a rack of ribs, baby. Baby Back Ribs, that is!  I prefer “Baby Back…