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This post was sponsored by Cacique®. All opinions are my own. Three words: Smoky, melty, delish. Three wow factor ingredients: Chorizo, cheese, and…

Over here at Parker’s Plate, we’re continuing our month-long celebration of Georgia (and National) Beef Month with a homemade beef barbacoa recipe.  This is…

Herbaceous, luscious, succulent…obviously, my vocabulary skills rival my culinary prowess. More importantly, this recipe will help solve your “oh no, not another…

It may not be officially Bacon Lover’s Day today, but…it’s Bacon Lover’s Day all day, every day over here at the Bacon…

If there is one sauce you should know how to make by heart, this is it, you guys.  Romesco is everything!  I…

It’s creamy.  It’s dreamy.  It’s low carb perfection.  And it happened by accident– I thought I had steak in the fridge but…