Sticky Maple Pecan Rolls
Easy, sticky buns that taste like they’re homemade!
Servings Prep Time
6buns 10minutes
Servings Prep Time
6buns 10minutes
  • 1package Pillsbury Crescent Dough Sheet
  • 4tsp sugar
  • 1tsp cinnamon
  • 6Tb butter
  • 1cup glazed pecansI used Emerald brand
  • 6tsp maple syrup
  • 6tsp brown sugar
  1. Preheat oven to 375. Melt the butter in the microwave or on the stove top. Unroll Pillsbury Dough Sheet and brush with butter.
  2. Combine sugar and cinnamon and sprinkle on top of the buttered dough sheet. Then add some of the pecans on top of the cinnamon sugar.
  3. Roll up the dough sheet lengthwise and slice into 6 portions.
  4. Add a tsp of melted butter to a tin of 6 cupcake cups Then add the brown sugar and a few pecans. Stir to combine so the brown sugar gets moist from the butter. Add the rolled dough to each of the 6 cupcake cups and press down so it adheres to the brown sugar/butter mixture. Drizzle with a tsp of maple syrup in each cup and bake for 10-12 minutes, or until lightly browned.

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