Easy, sticky buns that taste like they’re homemade!
1packagePillsbury Crescent Dough Sheet
1cupglazed pecansI used Emerald brand
Preheat oven to 375. Melt the butter in the microwave or on the stove top.
Unroll Pillsbury Dough Sheet and brush with butter.
Combine sugar and cinnamon and sprinkle on top of the buttered dough sheet. Then add some of the pecans on top of the cinnamon sugar.
Roll up the dough sheet lengthwise and slice into 6 portions.
Add a tsp of melted butter to a tin of 6 cupcake cups Then add the brown sugar and a few pecans. Stir to combine so the brown sugar gets moist from the butter. Add the rolled dough to each of the 6 cupcake cups and press down so it adheres to the brown sugar/butter mixture. Drizzle with a tsp of maple syrup in each cup and bake for 10-12 minutes, or until lightly browned.