Mini Almond Praline Meringues
These mini almond praline meringues are the perfect size to get a little sugary fix without riding off the diet rails.  Light, airy and gluten free, they have praline crunch folded in for added wow factor.
Servings Prep Time
84mini cookies 15minutes
Cook Time
Servings Prep Time
84mini cookies 15minutes
Cook Time
  • 2 egg whites
  • 1/8tsp salt
  • 1/8tsp cream of tartar
  • 1tsp almond extract
  • 1/2 cup white sugar
  • 1/2cup praline crunch
  1. Preheat oven to 300 degrees.
  2. Beat egg whites, salt, cream of tartar and almond extract until batter has firm, glossy peaks, about 5 minutes with a hand held beater.
  3. Add sugar and beat until folded in, about 1-2 more minutes.
  4. Fold in praline crunch and stir to combine.
  5. Pipe or spoon tsp size portions onto parchment paper.
  6. Bake at 300 degrees for 25 minutes. Turn oven off and let them stay in the oven overnight, or for another 5-7 hours.
Recipe Notes
Nutrition Facts
Mini Almond Praline Meringues
Amount Per Serving
Calories 12 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.1g 1%
Sodium 5mg 0%
Potassium 2mg 0%
Total Carbohydrates 2g 1%
Sugars 2g
Protein 0.1g 0%
Iron 0.001%
* Percent Daily Values are based on a 2000 calorie diet.

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