The freshest and most scrumptious Mexican ceviche!
Servings
Prep Time
8people
30minutes
Cook Time
30minutes
Servings
Prep Time
8people
30minutes
Cook Time
30minutes
Ingredients
2poundswhite fishSnapper, mahi mahi or dorado cut into 1/2 inch cubes
3cupsfresh lime juice
2red onionsdiced
2cucumbersdiced
1/2cupcilantrochopped
2tomatoeslarge, cut into 1/4 inch pieces
2serrano peppersdiced
Kosher salt and pepperto taste
1avocadosliced
Instructions
In a large stainless steel or glass bowl, combine the fish, lime juice and onion. The fish should float freely in the juice and be submerged. Cover and refrigerate until the fish is as “done” as you like. 30 minutes for rare, an hour for medium rare.
Drain the fish and add the rest of the ingredients. Salt and pepper to taste. Garnish with avocado.
Recipe Notes
Nutrition Facts
Mexican Ceviche
Amount Per Serving
Calories 294Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 4g20%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Cholesterol 60mg20%
Sodium 683mg28%
Potassium 376mg11%
Total Carbohydrates 15g5%
Dietary Fiber 2g8%
Sugars 5g
Protein 21g42%
Vitamin A11%
Vitamin C64%
Calcium3%
Iron3%
* Percent Daily Values are based on a 2000 calorie diet.