Lemon Cream Stuffed French Toast Sticks
Super dreamy lemon cream stuffed into brioche….Meet the best french toast sticks you’ve ever tasted!
Servings Prep Time
2people 15minutes
Cook Time
Servings Prep Time
2people 15minutes
Cook Time
For the Lemon Cream Filling
  • 2 Tb lemon curd
  • 3oz Cream Cheesefull fat
  • 1tsp lemon zest
  • 1tsp fresh lemon juice
For the Egg Wash
  • 2 mini brioche loaves
  • 2 eggs
  • 1tsp vanilla extract
  • 1tsp powdered sugarplus more for dusting
  • 1Tb butter
  1. Prepare the lemon cream by combining room temperature cream cheese, lemon curd, fresh lemon zest and juice in the food processor until smooth.
  2. Slice the brioche loaves in half lengthwise and then slather the lemon cream on the inside of the bread. Don’t skimp!
  3. Dip brioche in egg wash. Add butter to a non-stick pan and begin frying up the french toast! Keep heat on low/medium so lemon cream melts and the outside of the brioche gets slightly cripsy. Dust with more powdered sugar before serving.

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