Carnitas Stuffed Quesadillas
A twist on a classic quesadilla with pork carnitas, cheese, guacamole, salsa, and a unique new tortilla, called Foldables, by Chi-Chi’s brand.
  • 2pounds pork carnitasI used Smithfield Brand which is already seasoned
  • 1 cup chicken brothSub beer, if you prefer
  • 1 onion sliced
  • 1-2 jalapeños chopped
  • kosher salt to taste
  • guacamole
  • Chi-Chi’s salsa
  • Chi-Chi’s foldables tortillas
  • shredded Mexican cheese
  • cooking spray
  • 1Tb canola oil
  1. Dry off carnitas and sear in canola oil. If unseasoned, sprinkle with kosher salt and seasonings, if desired. Brown on all sides in pan. Add carnitas to slow cooker with onion, jalapeño and broth. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. Shred carnitas with a fork and fold in any additional onions and jalapeños. Add carnitas and toppings into Chi-Chi’s Foldables and fold corners to seal. Place seam side down in a frying pan with some additional canola oil or butter. Fry on all sides, including corners, until golden and cheese has melted inside.

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