Entertaining

Doesn’t this skillet just look like the picture of fall?  Even here in HOTlanta (and I mean HOT, y’all, as in 85+…

I’ve said this before, but I’m not a “salad girl.”  Like, show me a menu where there are burgers and wings and…

We’re at the tail end of September here in Hotlanta, and it’s still just….HOT.  Coming off my Mexican vacae where the tequila…

This past week, I was in Puerta Vallarta, Mexico celebrating my little brother’s 40th birthday.  He booked a group of 22 people…

Y’all have heard of Bacon Wrapped Jalapeno Poppers, right?  Well, meet her sister– the juicier, brinier (maybe not hotter, LOL) but definitely…

Some of the best recipes are the ones you discover with friends, and this one brings me back to 2008 when I…

Summer has literally slipped away and I feel like I’ve barely enjoyed the bountiful seasonal fruits and vegetables that have been the…

Nothing says the last weekend of summer like a rack of ribs, baby. Baby Back Ribs, that is!  I prefer “Baby Back…

Summer’s last blast is already here and we haven’t fired up the grill even once!  That’s 100% due to the immense amount…

Save Print New Year’s Eve Stuffed Mushrooms Author: Parker Recipe type: Appetizer   Ingredients 1 onion chopped 3 garlic cloves chopped 2 Tbsp. butter…