Dude Food

Y’all have heard of Bacon Wrapped Jalapeno Poppers, right?  Well, meet her sister– the juicier, brinier (maybe not hotter, LOL) but definitely…

Nothing says the last weekend of summer like a rack of ribs, baby. Baby Back Ribs, that is!  I prefer “Baby Back…

Save Print Short Ribs with Bacon and Mushrooms Author: Parker Wallace Recipe type: Main Dish Cuisine: American Prep time:  30 mins Cook time:  3 hours…

What’s up, tender juicy chicken thighs? This is my new favorite way to prepare chicken!  In the past, I’ve used buttermilk for…

Turn up the heat, baby! This Culinary goddess has won a major award for her chili recipe. (I can’t help but think of one…

Phyllo dough is the NeNe of Culinary Housewives– super high maintenance, super rich, but oh-so-worth the drama. Making the filling for this…

I called this dish “Cowboy Casserole” when I first made it, but it’s more Napoleon Dynamite than Marlboro Man…Nerdy, crunchy delish! It’s…

This is a Parker twist on an old Emeril recipe and it never disappoints. Fancy enough for company but low maintenance enough…

This is the first time I’ve not only eaten a bison burger but cooked one.  I may not go back to beef…

NO!  Not meatloaf again! That’s NOT going to be an ish once you dive into this meaty delish.  I had some leftover…