Super dreamy lemon cream stuffed into brioche….Meet the best french toast sticks you’ve ever tasted!
For the Lemon Cream Filling
2 Tblemon curd
3ozCream Cheesefull fat
1tspfresh lemon juice
For the Egg Wash
2mini brioche loaves
1tsppowdered sugarplus more for dusting
Prepare the lemon cream by combining room temperature cream cheese, lemon curd, fresh lemon zest and juice in the food processor until smooth.
Slice the brioche loaves in half lengthwise and then slather the lemon cream on the inside of the bread. Don’t skimp!
Dip brioche in egg wash.
Add butter to a non-stick pan and begin frying up the french toast! Keep heat on low/medium so lemon cream melts and the outside of the brioche gets slightly cripsy. Dust with more powdered sugar before serving.