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This roast chicken recipe is one of my all-time favorites. Inspired by Melissa Clark’s Goddess Chicken from the New York Times, my…

Thai Quinoa and Peanut Salad: a light and delicious summer recipe you’ll want to make all year long! Y’all know by know…

Over here at Parker’s Plate, we’re continuing our month-long celebration of Georgia (and National) Beef Month with a homemade beef barbacoa recipe.  This is…

Herbaceous, luscious, succulent…obviously, my vocabulary skills rival my culinary prowess. More importantly, this recipe will help solve your “oh no, not another…

This past week, I was in Puerta Vallarta, Mexico celebrating my little brother’s 40th birthday.  He booked a group of 22 people…

Summer’s last blast is already here and we haven’t fired up the grill even once!  That’s 100% due to the immense amount…