Paleo Cauliflower Fried Rice
An authentic tasting fried rice recipe with all of the flavor of this Chinese comfort food, without all the heavy carbs. Cauliflower is the star!
Servings
Prep Time
4
people
15
minutes
Cook Time
15
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
15
minutes
Ingredients
4
cups
cauliflower
riced in the food processor
1
cup
frozen edamame
or frozen green peas
1/2
cup
shredded carrot
1/2
cup
broccoli
small florets chopped
1
red chile
diced
2
cloves
garlic minced
1
Tb
fresh ginger
1/2
cup
Bone Broth
Pacific Foods
2
eggs
2
Tb
sesame oil
4
Tb
Tamari
or soy sauce
1
tsp
chili garlic sauce
heaping teaspoon!
1/2
cup
scallions
1/2
cup
cashews
1
tsp
sesame seeds
Instructions
In a food processor, pulse cauliflower until it’s diced into pieces resembling rice.
In a large frying pan, saute garlic, cauliflower, carrots, broccoli and chili with sesame oil for 2-3 minutes on medium heat.
Add edamame, ginger, Tamari, chili garlic sauce and Bone Broth. Continue to simmer for 5-7 minutes until liquid is absorbed.
Create a well in the center of your skillet and 2 whisked eggs. Stir gently and let simmer until eggs are cooked, about 3 minutes.
Top with green onions, cashews, sesame seeds and another drizzle of sesame oil if desired.
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