Dry turkey off with paper towel and remove neck and giblets. Make sure to remove any plastic ties and pop up timers.
Brush with oil and put spice rub on entire turkey, including inside the cavity.
Turn on The Big Easy and make sure the flame is strong. Lower the turkey into the basket (it fits up to a 16 pound turkey) and cook about 10 minutes per pound. I personally found that cooking breast side down cooked the turkey most evenly, but I have also researched that breast side up is also as effective. Remove turkey when breast registers 150F – 155F. Let rest for 15-20 minutes.