The Best Gluten Free Chocolate Chip Cookies
Crispy on the outside, soft and chewy on the inside chocolate chip cookies. All of the delish, none of the gluten!
Servings Prep Time
24cookies 20minutes
Cook Time
10minutes
Servings Prep Time
24cookies 20minutes
Cook Time
10minutes
Ingredients
  • 1cup buttersoftened (I used salted butter)
  • 1cup white sugar
  • 1cup brown sugar
  • 2 eggs
  • 1 Tb vanilla extract
  • 1tsp baking soda
  • 1/2 tsp kosher salt
  • 3cups gluten free flourBob’s Red Mill
  • 2cups semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar. Add in eggs one at a time and then add vanilla. Mix in flour, baking soda, salt until smooth. Fold in chocolate chips.
  3. Drop spoonfuls of batter onto parchment paper or a greased cookie sheet. Bake for 9-11 minutes until edges are slightly browned.
Recipe Notes
Nutrition Facts
The Best Gluten Free Chocolate Chip Cookies
Amount Per Serving
Calories 341 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 20mg 7%
Sodium 151mg 6%
Potassium 37mg 1%
Total Carbohydrates 55g 18%
Dietary Fiber 1g 4%
Sugars 29g
Protein 2g 4%
Vitamin A 5%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

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