Root Beer Pulled Pork
Servings Prep Time
12people 10minutes
Cook Time
8hours
Servings Prep Time
12people 10minutes
Cook Time
8hours
Ingredients
  • 18 pound pork butt
  • 3 bottle of root beer
  • 1 onion sliced
  • BBQ sauce
Instructions
  1. Put the pork butt in a slow cooker fat side up with Root Beer or Dr. Pepper. (1 can for every 3 pounds of pork butt). Put on low and let slow cook overnight for 8 hours.
  2. Drain all but 1 cup of liquid and shred pork with 2 forks. Add in as much BBQ sauce as you prefer or a combination of sauces. I like doing BBQ sauce, Sriracha and honey.
  3. Serve BBQ hot on buns with sauteed onions and peppers if desired.

You Might Also Like: