Queso Fresco, Chorizo, and Spinach Dip
Servings Prep Time
6people 20minutes
Cook Time
Servings Prep Time
6people 20minutes
Cook Time
  • 1Tb olive oil
  • 1 small onionthinly sliced
  • 3cloves garlicdiced
  • 1Tb brown sugar
  • 1Tb butter
  • 8oz Cacique Chorizo
  • 3Tb chipotle in adobo sauce
  • 8oz Cacique Manchegograted
  • 3cups spinachroughly chopped
  • 1/2cup Cacique Crema(plus more for garnish)
  • 1/2cup Cacique Ranchero Queso Fresco
  • Squeeze of lime
  • Kosher salt and pepperto taste
  1. Preheat oven to 375. Sauté onion and garlic in the olive oil, butter, and brown sugar for 10 minutes on medium heat, stirring frequently in a medium to large cast iron skillet.
  2. In a separate pan, sauté 8 oz of chorizo until cooked through, about 7-10 minutes. Drain. Add 3 Tb of chipotle sauce to the Cacique Chorizo and stir until combined.
  3. Combine Cacique Chorizo and chipotle mixture with the onions and garlic in the cast iron skillet. Add in grated Cacique Manchego, chopped spinach, and 1/2 cup Cacique Crema. Stir well and keep on heat until cheese starts to melt.
  4. Put in oven for 15 minutes or until cheese is totally melted and bubbly. Drizzle with Cacique Crema and crumble Cacique Ranchero Queso Fresco on top. Serve immediately.

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