Peanut Butter Toffee Skillet Blondies
This is pure, blonde brownie magic. Gooey, melty bites of peanut butter, toffee, white and milk chocolate…all in a cast iron skillet.
Servings Prep Time
12people 15minutes
Cook Time
Servings Prep Time
12people 15minutes
Cook Time
  • 1stick butterslightly softened, plus more for the skillet
  • 2/3cup creamy peanut butter
  • 3/4cup light brown sugarpacked
  • 2/3cup granulated sugar
  • 2tsp vanilla extract*I usually add 3 in total!
  • 2 eggs
  • 1 1/4cups all-purpose flour
  • 1tsp kosher salt
  • 1tsp baking powder
  • 2/3cup semi-sweet chocolate chips
  • 1/3cup toffee bitsI use Heath toffee bits
  • 1/3cup white chocolate chips
  • 1/3cup Reeses Pieces
  • Vanilla Ice Creamfor serving
  1. Preheat oven to 350. Slather a heaping glob of softened butter all over a 10 inch cast iron skillet.
  2. In the bowl of a stand mixer with your paddle attachment, beat together the butter, peanut butter, brown sugar and granulated sugar until creamy, about 2 minutes. Scrape down the sides of he bowl. Add vanilla then add eggs in, one at a time.
  3. In a small bowl, whisk together the flour, salt and baking powder. Add the flour mixture and beat until combined. Don’t over mix it! Then add in the chips, toffee and Reeses Pieces until evenly spread through the batter.
  4. Spoon the batter into the skillet and bake until the outside is golden but the center is soft and gooey, 35-40 minutes. After making this recipe several times, I take it out after 35 minutes for best results. It may seem a bit underdone, but it continues to set up and firm while in the skillet. Cool the pan slightly and cut into wedges. Serve with ice cream, or just add it into the skillet and mix it up that delicious magic.

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