No Bake Pumpkin Cheesecake
Servings Prep Time
12people 20min
Servings Prep Time
12people 20min
  • 8oz Cream Cheesefull fat
  • 1tub Cool Whip
  • 1can pumpkin
  • 1/4tsp nutmeg
  • 1tsp cinnamon
  • 1tsp ginger
  • 1/2tsp cloves
  • 1Tb vanilla extract
  • 1/4cup white sugar
  • 1/4cup brown sugar
  • 1 graham cracker crust
  1. Bring cream cheese and whipped topping to room temperature so they’re easy to mix. Blend together all ingredients in mixer. Pour into pre-made graham cracker crust and freeze for 2 hours. Take out of freezer 30 minutes before serving. Top with whipped cream and ground nutmeg. If you have extra filling, pop it into some cups and serve with graham crackers drizzled with chocolate. Pumpkin Mousse. You’re welcome!

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