Mexican Ceviche
The freshest and most scrumptious Mexican ceviche!
Servings Prep Time
8people 30minutes
Cook Time
Servings Prep Time
8people 30minutes
Cook Time
  • 2pounds white fishSnapper, mahi mahi or dorado cut into 1/2 inch cubes
  • 3cups fresh lime juice
  • 2 red onionsdiced
  • 2 cucumbersdiced
  • 1/2cup cilantrochopped
  • 2 tomatoeslarge, cut into 1/4 inch pieces
  • 2 serrano peppersdiced
  • Kosher salt and pepperto taste
  • 1 avocadosliced
  1. In a large stainless steel or glass bowl, combine the fish, lime juice and onion. The fish should float freely in the juice and be submerged. Cover and refrigerate until the fish is as “done” as you like. 30 minutes for rare, an hour for medium rare.
  2. Drain the fish and add the rest of the ingredients. Salt and pepper to taste. Garnish with avocado.
Recipe Notes
Nutrition Facts
Mexican Ceviche
Amount Per Serving
Calories 294 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Cholesterol 60mg 20%
Sodium 683mg 28%
Potassium 376mg 11%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 5g
Protein 21g 42%
Vitamin A 11%
Vitamin C 64%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

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