Shredded Pork Crostini with Cranberry and Ricotta
An easy and delicious fall and holiday appetizer
Servings Prep Time
25pieces 10minutes
Cook Time
6 hours
Servings Prep Time
25pieces 10minutes
Cook Time
6 hours
Ingredients
For the ricotta
Instructions
  1. Put the pork loin in the slow cooker with the root beer and the liquid smoke. Cook on low for 6 hours.
  2. While pork is cooking, whip ricotta with lemon zest and honey. Toast crostinis in some butter.
  3. To assemble, top crostini with ricotta, then a spoonful of cranberry and then shredded pork. Drizzle with balsamic glaze. Garnish with thyme.

You Might Also Like: