A refreshing mango margarita infused with lime and fresh grapefruit with a kick of jalapeño and chili powder.
1tsp chilli powder
1tsp white sugar
1/3cupfresh lime juice
1/3cupfresh grapefruit juice
For the chili salted rim, combine lime zest with thick kosher salt, chili powder and sugar on a plate.
Use lime wedges to moisten the rim of 2 glasses with and dip in the spice mixture.
Puree the tequila, orange liqueur, lime juice, grapefruit juice, frozen mango and ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges, sliced jalapenos and fresh grapefruit.