Sheet Pan Lemon Herb Chicken
The solution to your “oh no, not another dry chicken dinner” problem…succulent baked chicken with a pesto-like sauce
  • 1-2pounds boneless, skinless chicken thighsquartered
  • 1cup parsley
  • 1cup cilantro
  • 1small jalapeno
  • 1tsp kosher salt
  • 2cloves garlic
  • 1small shallot
  • 1 lemonzested
  • 1tsp agave or honey
  • 1/2cup avocado oil
  1. Preheat oven to 400. Put all ingredients through lemon zest in food processor and pulverize.
  2. Add avocado oil slowly and continue blending until a smooth sauce forms, like a pesto. Save ¼ cup sauce and put aside.
  3. Put chicken in a bowl and coat with sauce. Spread out onto a sheet pan with parchment paper and slice lemon that you zested and lay on chicken. Bake for 30-35 minutes until cooked through. Serve drizzled with sauce.