1/2cupOreo cookie crumbs or chocolate graham cracker crumbs
2Tbbutter, melted
For the White Chocolate Ganache
2/3cupwhite chocolate chips
4Tbheavy cream
For the Peanut Butter Oreo Cheesecake
1packagepeanut butter Oreos
18 oz blockfull fat cream cheese
1/4cupcreamy peanut butter
1tspvanilla extract
chopped, salted peanuts for garnish
Instructions
Crust
For the crust, mix Oreo crumbs and melted butter together, then place in the bottom of 6 shot sized glasses. Press firmly. Refrigerate until set.
White Chocolate Ganache
Melt together 4 tbsp of heavy cream and 2/3 cup white chocolate chips. You can do this in the microwave in 20 second increments, stirring between.
Peanut Butter Oreo Cheesecake
Blend Oreos, cream cheese, peanut butter, and vanilla together in food processor until smooth. Alternate layers of oreo mixture and ganache until glasses are full, ending with a layer of ganache topped with crushed peanuts. Refrigerate 2-3 hours before serving.