Instant Pot Beef and Broccoli
Ready for a better-than-take-out meal? This beef and broccoli dish is made easy in the Instant Pot– the modern day pressure cooker.
Servings Prep Time
4servings 15min
Cook Time
Servings Prep Time
4servings 15min
Cook Time
  • 1 1/2pounds flank steaksliced thin and against the grain
  • 2Tb olive oil
  • 1/2cup cornstarchto coat the steak
  • 1/4cup soy sauceuse Tamari for gluten free version
  • 1 cup beef broth
  • 3Tb Dry Sherry
  • 2Tb diced fresh garlic
  • 1tsp sesame oil
  • 2Tb brown sugar
  • 1Tb ginger
  • 2cups broccoli
  • toasted sesame seedsfor garnish
  • 1 red Chile pepperdiced for garnish
  • kosher salt to taste
  • chopped scallions
  1. Slice flank steak thinly, against the grain and coat in corn starch. Put Instant Pot on saute mode and add olive oil. Sauce in batches until browned, about 3 minutes per batch.
  2. While beef is cooking, steam broccoli until just tender. Prepare rice according to package instructions.
  3. Add ingredients through ginger and put the Instant Pot on manual pressure for 8 minutes. Do the natural release for 10 minutes and stir to combine thickened sauce.
  4. Combine broccoli with beef and sauce and garnish with toasted sesame seeds, scallions, red Chile pepper and kosher salt to taste. Serve over rice.

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