Blueberry Compote and Brie Crostinis
Crispy crostinis topped with creamy brie and a sweet, savory blueberry compote.
Servings Prep Time
18crostinis 20min
Cook Time
Servings Prep Time
18crostinis 20min
Cook Time
  • 1/2 red onionsliced in thin rings
  • 1Tb olive oil
  • 1Tb salted butter
  • 1/8cup red wine
  • 2cups fresh blueberries
  • 1/2cup apple cider
  • 2Tb red wine vinegar
  • 1/2cup sugar
  • 8oz briesliced
  • 18slices baguettetoasted
  • fresh thyme sprigs
  1. Saute onion in olive oil and butter on low/med heat until softened and beginning to caramelize, about 20 minutes. Add a splash of red wine and crank up heat to cook down alcohol. Keep stirring for 3-5 minutes until wine reduces.
  2. Add blueberries, sugar, red wine vinegar and cider and cook down until juice dissolves, about 15 minutes. Let mixture cool to room temperature.
  3. To assemble: Arrange crostinis/baguette slices on a platter. Top with a slice of brie and a spoonful of blueberry compote. Garnish with fresh thyme. Serve at room temperature.

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