Thai Chicken Lettuce Wraps with Peanut Sauce
Recipe type: Main Dish, Keto, Low Carb
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4
Thai Chicken Lettuce Wraps with Peanut Sauce Recipe Type : Main Dish, Keto, Low Carb Cuisine: Thai Author: Parker Wallace Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 4 These Thai inspired chicken wraps are so flavorful and light! The star of the show here is the peanut sauce, flavored with ginger, garlic and finished with some coconut milk.
  • 2 heads of boston or butter lettuce
  • 1 red bell pepper, thinly sliced
  • 4 green onion, sliced
  • 3 carrots, shredded/grated
  • ½ cucumber, sliced into matchsticks
  • 1 bunch fresh basil
  • 1 bunch fresh mint
  • 1 lb cooked chicken
  • ¼ cup crushed peanuts
  • Sliced lime for garnish
  • ½ cup smooth peanut butter
  • 2 Tb Tamari or low sodium soy sauce
  • 1 Tb rice vinegar
  • 2 Tb brown sugar
  • 3 tsp chili garlic sauce
  • Juice of ½ lime
  • 2-3 garlic cloves pressed or grated
  • 2 Tb fresh ginger
  • 1 tsp fish sauce
  • ½ cup full fat coconut milk
  • 4 Tb warm water (plus more if needed for desired consistency)
  1. Combine peanut sauce ingredients in small saucepan over low heat until combined. Add more water if you want to thin out the sauce more.
  2. Fill lettuce leaves with chicken, sauce and top with pepper, onion, carrots, cucumber, basil and mint. Sprinkle crushed peanuts on top and serve immediately.
Recipe by What's On Parker's Plate at