Whipped Celery Root Mash
Keto Comfort food at its finest! Whipped, mashed celery root has the taste and consistency of real potatoes and is way tastier than cauliflower mash.
Servings Prep Time
4people 20min
Cook Time
15min
Servings Prep Time
4people 20min
Cook Time
15min
Ingredients
Instructions
  1. Peel and dice celery root (about 2 cups total). Steam or boil celery root for about 15 minutes until fork tender. Mash with butter, cream, softened garlic and salt until creamy. Whip mashed celery root for a minute or two with an electric hand beater. Fold in grated manchego cheese. Garnish with parsley or chives.

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