Spaghetti Squash “Pasta”
An easy way to make spaghetti squash that’s low carb and high in flavor!
Servings Prep Time
6servings 10min
Cook Time
25min
Servings Prep Time
6servings 10min
Cook Time
25min
Ingredients
Instructions
  1. Preheat oven to 400. Slice spaghetti squash in rounds. Cut around the middle to eliminate seeds. Place on parchment paper on a sheet pan. Drizzle with olive oil and roast for about 25 minutes.
Recipe Notes
Nutrition Facts
Spaghetti Squash "Pasta"
Amount Per Serving
Calories 43 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 986mg 41%
* Percent Daily Values are based on a 2000 calorie diet.

You Might Also Like: