An easy way to make spaghetti squash that’s low carb and high in flavor!
Servings
Prep Time
6servings
10min
Cook Time
25min
Servings
Prep Time
6servings
10min
Cook Time
25min
Ingredients
1spaghetti squash
2Tbolive oil
1Tbkosher salt
Instructions
Preheat oven to 400. Slice spaghetti squash in rounds. Cut around the middle to eliminate seeds. Place on parchment paper on a sheet pan. Drizzle with olive oil and roast for about 25 minutes.
Recipe Notes
Nutrition Facts
Spaghetti Squash "Pasta"
Amount Per Serving
Calories 43Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 986mg41%
* Percent Daily Values are based on a 2000 calorie diet.